One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce
The perfect all-in-one winter dinner…quick, easy, colorful, and delicious!
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Ingredients
- kosher salt
- black pepper
- 1/4 cup plain Greek yogurt
- 3 tablespoons salted butter
- 1/4 teaspoon smoked paprika
- juice from 1 lemon
- 2 tablespoons chopped fresh rosemary
- 1 1/2 cups orzo pasta
- 3 cups low sodium chicken broth
- 2 cups chopped kale
- crushed red pepper flakes
- 1 teaspoon smoked paprika
- 2 small shallots, chopped
- 4-6 ounces feta cheese
- 2 pounds boneless chicken breasts or thighs
- 1 lemon, sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 clove garlic, grated
- 4 cloves garlic, chopped
- chopped fresh dill, for serving
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