Chocolate Maple Pudding Cake Recipe | Recipes

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1/3 cup granulated sugar (75 mL)
• 4 tsps baking powder (20 mL)
• 1/2 tsp salt (2 mL)
• 1 1/3 cups 2% milk (325 mL)
• 1/2 cup melted butter (125 mL)
• 1 tbsp maple extract or vanilla extract (15 mL)
• 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)
• 1 1/4 cups maple syrup (300 mL)
• 1 cup boiling water (250 mL)
• 2 tbsps butter (30 mL)