Sheet Pan Shrimp Fajitas — Hungry Ali

Ingredients

• 1 1/2 pounds of shelled, deveined shrimp
• 1 orange bell pepper
• 1 red bell pepper
• 1 red onion
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne
• Zest and juice of one lime
• 2 tablespoons extra virgin olive oil
• 12 8-inch flour tortillas
• Limes, cilantro and avocado to serve