Greek Salsa - Athenos
A fresh, Mediterranean take on salsa! Use this as a topper for freshly grilled salmon and shrimp or on its own served with toasty pita chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Ingredients
- 6 oz Athenos Crumbled Traditional Feta Cheese
- ½ cup halved Kalamata olives, chopped
- ½ cup finely diced red onion
- ½ cup diced cucumbers
- ½ cup diced roasted red peppers
- 2 tbsp finely chopped fresh mint
- ½ cup Greek Vinaigrette
- Pita chips, for serving
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