Garden Bistro Salad
This 30-minute salad with Italian flair can easily become an entrÈe salad by adding some grilled chicken or shrimp.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1/2 cup Olive Garden® Italian dressing
- 1 large carrot, peeled and diced
- 1 cup cooked chickpeas, rinsed and drained
- 1/2 cup pitted and sliced kalamata olives, optional
- 1 small chopped cucumber
- 1/2 cup sliced cherry tomatoes
- 6 cups mixed salad greens
- 1/3 cup shredded parmesan cheese
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