Candied Carrots Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 lb carrots
- 1 cup(s) water
- 4 tbsp butter
- 2 tbsp brown sugar
- 2 tbsp honey, plus more if desired
- 3/4 tsp salt
- finely chopped parsley, for garnish
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