Paleo Pumpkin Pancakes | Bob's Red Mill Natural Foods
These sweet and tender pumpkin pancakes are made with Paleo Pancake & Waffle mix, pumpkin puree and pumpkin spice. Welcome fall (and winter) with these…
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Cooking tools:
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 2 cups Paleo Pancake & Waffle Mix (240 g)
- 2 tsp Pumpkin Pie Spice
- 4 Eggs
- ½ cup Pumpkin Puree (122 g)
- ⅓ cup Water (79 mL)
- 2 Tbsp Coconut Oil, melted (30 mL)
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