Pineapple Cowboy Candy - Sweet and Spicy Jalapeño Pineapple Preserves - Recipe By Me
Sweet and tangy pineapple cubes pickled with jalapeños, ginger, and aromatic spices. A perfect balance of heat and sweetness for your next charcuterie board.
Ingredients
- 1 whole pineapple, cut into bite-size cubes
- 3 jalapeño peppers, sliced
- 1.5 inch piece fresh ginger, finely chopped
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup white granulated sugar
- 1 tablespoon black mustard seeds
- 1 tablespoon chili flakes
- ½ teaspoon salt
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