Venison Meatball Stroganoff & Egg Noodles Recipe
Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg noodles for a wildly tasty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Baking sheet
- Parchment paper
- Mixing bowl
- Dutch oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Oven mitt
- Kitchen timer
- Wooden spoon
- Kitchen towel
Ingredients
- 1 Pound Venison, ground
- 1 Medium onion, diced
- 1/2 Cup Rice, Cooked
- 1/2 Cup ketchup
- 2 Tablespoons apple juice
- 2 Tablespoons brown sugar
- 1 Teaspoon ground mustard
- 4 Teaspoons paprika
- 2 Large eggs
- 3 Tablespoons butter
- 1 Pound Mushrooms, Cremini Sliced
- 24 pearl onions, peeled
- 2 Tablespoons finely chopped shallot
- 1 Clove garlic, minced
- 3 Cups heavy cream
- 1 Tablespoon Dijon mustard
- 3 Tablespoons tomato paste
- 3 Tablespoons Worcestershire sauce
- 1 Teaspoon beef bouillon
- 1/2 Cup sour cream
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