Venison Meatball Stroganoff & Egg Noodles Recipe - Traeger

Ingredients

• 1 Pound Venison, ground
• 1 Medium onion, diced
• 1/2 Cup Rice, Cooked
• 1/2 Cup ketchup
• 2 Tablespoons apple juice
• 2 Tablespoons brown sugar
• 1 Teaspoon ground mustard
• 4 Teaspoons paprika
• 2 Large eggs
• 3 Tablespoons butter
• 1 Pound Mushrooms, Cremini Sliced
• 24 pearl onions, peeled
• 2 Tablespoons finely chopped shallot
• 1 Clove garlic, minced
• 3 Cups heavy cream
• 1 Tablespoon Dijon mustard
• 3 Tablespoons tomato paste
• 3 Tablespoons Worcestershire sauce
• 1 Teaspoon beef bouillon
• To Taste salt
• To Taste black pepper
• 1/2 Cup sour cream