Sweet Pickle Relish Canning Recipe | The Canning Diva

Ingredients

• 24-30 medium pickling cucumbers, cut into 1/4-inch cubes (24 cups)
• 4 cups sweet cubanelle peppers (or green bell peppers), cut into 1/4-inch pieces
• 4 cups sweet Vidalia onions, finely chopped
• 6 cups apple cider vinegar
• 12 whole allspice berries
• 6 cups light brown sugar
• 1 cup pickling salt
• 3 tablespoons mustard seeds
• 2 teaspoons ground turmeric
• 1/2 cup hot water
• 1/4 cup cook-type ClearJel®