Sweet Pickle Relish Canning Recipe | The Canning Diva

Name: Sweet Pickle Relish Canning Recipe | The Canning Diva
Ingredients: 24-30 medium pickling cucumbers, cut into 1/4-inch cubes (24 cups); 4 cups sweet cubanelle peppers (or green bell peppers), cut into 1/4-inch pieces; 4 cups sweet Vidalia onions, finely chopped; 6 cups apple cider vinegar; 12 whole allspice berries; 6 cups light brown sugar; 1 cup pickling salt; 3 tablespoons mustard seeds; 2 teaspoons ground turmeric; 1/2 cup hot water; 1/4 cup cook-type ClearJel®

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My mom loves sweet pickle relish. She loves adding it to her egg salad and even her tuna salad.

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Ingredients

24-30 medium pickling cucumbers, cut into 1/4-inch cubes (24 cups)
4 cups sweet cubanelle peppers (or green bell peppers), cut into 1/4-inch pieces
4 cups sweet Vidalia onions, finely chopped
6 cups apple cider vinegar
12 whole allspice berries
6 cups light brown sugar
1 cup pickling salt
3 tablespoons mustard seeds
2 teaspoons ground turmeric
1/2 cup hot water
1/4 cup cook-type ClearJel®