Pralines | Saveur
This recipe, by cookbook author Marion Cunningham, yields firm candies with a maplelike flavor.
Ingredients
- 2 <sup>1</sup>⁄<sub>3</sub> cups light brown cane sugar
- 1 cup heavy cream
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 2 cups shelled pecan halves
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