Pralines

Pralines

www.saveur.com

This recipe, by cookbook author Marion Cunningham, yields firm candies with a maplelike flavor.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Parchment paper
  • Saucepan
  • Stove
  • Measuring cup
  • Wooden spoon
  • Candy thermometer
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 2 1⁄3 cups light brown cane sugar
  • 1 cup heavy cream
  • 1⁄4 tsp. salt
  • 2 cups shelled pecan halves

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