Pasta Primavera

Ingredients

• 1 cup Broccoli, cut into 1” pieces
• ½ whole onion, small dice
• 4 cloves garlic, crushed
• 2 large carrots, peeled and chopped into ¼” bites
• 2 medium zucchinis, sliced on the bias
• 1 medium summer squash, sliced on the bias
• 5 oz porcini mushrooms, sliced
• 1 red pepper, diced
• 4-6 Tbs Olivio Original Buttery Spread
• 1 lb Orchiette Pasta
• ¼ cup Dry White Wine
• ½ cup chicken stock
• 1 cup half and half
• 1 cup whole milk
• ½ cup frozen peas
• ½ cup grated parmesan cheese
• ¼ cup basil, chiffonade