Tzatziki - Arizona PBS
Greece’s dip for just about everything!
Ingredients
- 2 cloves garlic
- 8 tablespoons of extra virgin olive oil
- 1/2 teaspoon of oregano
- 1/2 teaspoon of sea salt
- 1 teaspoon of freshly ground pepper
- 24 ounces of Greek plain yogurt (or strained plain yogurt)
- 2 unwaxed cucumbers (seeded and grated and strained)
- 1 bunch of fresh dill or mint (or both)
- Juice of 1 lemon