Mixed Cabbage Apple Coleslaw
This easy Mixed Cabbage Apple Coleslaw is packed with color, crunchy veggies, sweet apples, mixed seeds, and a creamy dressing to bring everything together.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Tongs
- Julienne slicer
- Paring knife
Ingredients
- 2 cups red cabbage (shredded)
- 2 cups green cabbage (shredded)
- 1 cup carrots (julienned)
- 1 apple (grated, about 1/2 cup)
- ¼ cup mixed seeds (I used pepitas, sunflower, poppy, and sesame seeds)
- 1 jar Litehouse coleslaw dressing (13oz/ 384mL)
- 1 tablespoon lemon juice
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