Nicoise Salad Recipe
Nicoise Salad blends tuna, greens, potatoes, and olives for a bold, refreshing mix perfect for light meals.
Ingredients
- 200 g New Potatoes (halved if large)
- 2 Eggs
- 150 g Green Beans (trimmed)
- 120 g Cherry Tomatoes (halved)
- 1 Little Gem Lettuce (roughly chopped)
- 80 g Black Olives (pitted)
- 160 g Tuna (drained (canned in olive oil or brine))
- 1 tsp Dijon Mustard
- 1 tbsp Red Wine Vinegar
- 3 tbsp Extra Virgin Olive Oil
- 0.5 tsp Sea Salt (adjust to taste)
- 0.25 tsp Black Pepper (freshly ground)
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