Yummy Jammy Muffins | Good Food
Soft fluffy jammy muffins
Ingredients
- 300g (10oz) plain flour
- 2 tsp baking powder
- 150g (5oz) caster sugar
- 50g (2oz) butter
- 225ml (8floz) milk
- 1 medium egg
- Filling:
- Plus 10 muffin/cupcake cases
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