Strawberries and Cream Pancakes | Easy Home Meals

Ingredients

• 1/2 cup Land O Lakes® Butter with Canola Oil
• 1/2 cup chopped fresh strawberries
• 2 tablespoons strawberry jam
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 ounces (1/2 cup) cream cheese, softened
• 1 large Land O Lakes® Egg
• 1 cup buttermilk*
• 3 tablespoons Land O Lakes® Butter, melted
• 2 tablespoons sugar
• 1 tablespoon red jimmies sprinkles
• Powdered sugar, as desired
• Combine all strawberry butter ingredients in medium bowl. Using potato masher, mash until well combined. Cover; refrigerate until serving.
• Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
• Heat lightly greased griddle to 350°F or until drops of water sizzle on surface.
• Serve warm with strawberry butter and powdered sugar.
• *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.