Blueberry And Yoghurt Loaf | Donna Hay

Name: Blueberry And Yoghurt Loaf | Donna Hay
Ingredients: 150g unsalted butter, melted; 1 cup (220g) caster (superfine) sugar; 2 eggs; ½ cup (140g) Greek-style (thick) yoghurt; 1 tablespoon finely grated lemon zest; 1 teaspoon vanilla extract; 1½ cups (225g) self-raising (self-rising) flour, sifted; 125g fresh blueberries, plus extra, to serve; icing (confectioner’s) sugar, for dusting

www.donnahay.com.au

With fresh blueberries and yoghurt to make the loaf extra moist, my recipe for this quick and easy loaf is great for breakfast or afternoon tea.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

150g unsalted butter, melted
1 cup (220g) caster (superfine) sugar
2 eggs
½ cup (140g) Greek-style (thick) yoghurt
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
1½ cups (225g) self-raising (self-rising) flour, sifted
125g fresh blueberries, plus extra, to serve
icing (confectioner’s) sugar, for dusting

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