Scalloped Potatoes | Food Town
Scalloped Potatoes - A traditional potato dish baked until lightly browned and bubbly
Ingredients
- ¼ cup butter
- 1 large onion diced
- 2 cloves garlic minced
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 pounds white potatoes sliced about ⅛” thick
- salt and pepper to taste
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