Scalloped Potatoes | Food Town

Scalloped Potatoes | Food Town

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Scalloped Potatoes - A traditional potato dish baked until lightly browned and bubbly

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Ingredients

  • ¼ cup butter
  • 1 large onion diced
  • 2 cloves garlic minced
  • ¼ cup flour
  • 2 cups milk
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 pounds white potatoes sliced about ⅛” thick
  • salt and pepper to taste

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