Vibrant Spinach Lasagna Recipe Popeye Would Be Proud -…

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced (about 2 teaspoons/10g)
• 28 ounces crushed tomatoes (794 g)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon dried basil (2.5 ml)
• 1/4 teaspoon red pepper flakes (optional, 1.25 ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil (30 ml)
• 1 pound fresh spinach (454g), washed and roughly chopped (or 10 ounces frozen spinach, thawed and squeezed dry)
• 1/4 teaspoon ground nutmeg (1.25 ml)
• 15 ounces ricotta cheese (425g), whole milk or part-skim
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese (30g)
• 1/4 cup chopped fresh parsley (optional, 15g)
• 9 lasagna noodles, oven-ready (no-boil)
• 2 cups shredded mozzarella cheese (225g)