The Healthiest Pizza You Ever Did Eat « Covet Living
Easily make this delicious, gluten-free Zucchini Crust Pizza packed with veggies and toppings—perfectly healthy yet satisfying! #HealthyEating #GlutenFreePizza #ZucchiniPizza
Ingredients
- 2 eggs
- About 3 small-medium zucchinis
- 1.5 cups grated parmesan or mozzarella
- salt
- Tomato sauce OR pesto
- Grated mozzarella or parmesan cheese OR sliced fresh mozzarella cheese
- Ricotta cheese or goat cheese, for small dollops on top (optional)
- Fresh tomatoes can be added after the pizza is cooked too
- Meat if you like/eat meat on pizza: Crumbled sausage would work well. Pre-sauté. Ground chicken would be tasty, cooked with lots of garlic
- Olive oil, black pepper
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