Guy Fieri’s Macaroni Salad – My Food Plans

Ingredients

• 4 cups cooked elbow macaroni (about 2 cups uncooked)
• 1/2 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 ribs celery, finely diced
• 1 small red onion, finely diced
• 1 small red bell pepper, finely diced
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon chopped fresh dill
• 1/2 cup shredded carrot
• 1/4 cup sweet pickle relish