Adzuki Beans with Fruit and Ice Cream
Adzuki beans are frequently used in desserts and sweet drinks. This aromatic recipe pairs the sweetened bean with rehydrated dried fruit and cinnamon, making it more approachable for first-time bean...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Cups Adzuki Beans, cooked and drained, cooking liquid reserved
- 1 Cup Dried Diced Apples
- 1/2 Cup Thompson Seedless Select Raisins
- 1/4 Cup Honey
- 1/2 Teaspoon Vietnamese Ground Cinnamon
- 1/2 Lemon, juiced
- 6 Cups Vanilla Ice Cream
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