Spring red lettuce and cabbage salad w/ginger & vinegar dressing
Spring red lettuce and cabbage salad w/ginger & vinegar dressing by Tracey Archuletta Salad: ¼ Head Red Lettuce ¼ Head Green Cabbage 1 cup Red cabbage 2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Blender
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¼ Head Red Lettuce
- ¼ Head Green Cabbage
- 1 cup Red cabbage
- 2 cups spinach
- 2 cups Endive
- 3 Shaved Carrots
- ½ cup Onion
- ½ cup Peanut oil
- ⅓ cup Rice Vinegar
- 2 tbsp Water
- 2 tbsp fresh ginger, grated
- ½ stalk celery
- 1 tbsp Tomato Paste
- 4 tsp Soy Sauce
- 2 tsp Sugar
- 2 tsp Lemon Juice
- ½ tsp salt
- ¼ tsp black pepper
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