Chocolate Rye Cake with Boozy Crème Fraîche | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 160℃/Fan℃140/Gas 4. Grease and line a 20cm loose-bottomed cake tin.Melt the chocolate and butter in a heatproof bowl over a half-filled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 100g dark chocolate, 70% cocoa solids
- 100g unsalted butter
- 4 eggs
- 75g caster sugar
- 50g light brown sugar
- 50g rye flour
- 25g cocoa powder, plus extra for dusting
- 6 tbsps amaretto or Kahlúa Crème fraîche, to serve
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