Asian Cabbage Salad Recipe | Samsung Food App
This crunchy Asian Cabbage Salad is colorful, healthy and delicious! Made with raw cabbage, carrots and almonds, topped with an easy ginger peanut dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/2 cup sliced or slivered almonds
- ½ small head green cabbage (finely sliced (about 3 cups)*)
- ½ small head red cabbage (finely sliced (about 3 cups)**)
- 1 medium red bell pepper (very thinly sliced)
- 1 cup shredded carrots (about 2 medium)
- 1 cup frozen shelled edamame (thawed)
- 1/2 cup chopped fresh cilantro
- ¼ cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon minced fresh ginger
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