Quick & Hearty Tuna Melt Wrap Recipe: Lunch Reimagined - The Pass and Provisions

Ingredients

• 1 can (5 ounces/140 grams) tuna, drained
• 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon finely chopped red onion or green onion
• 1 tablespoon chopped celery (optional)
• 1 small tomato, thinly sliced
• ¼ cup fresh spinach or arugula leaves (optional)
• 2 large flour tortillas
• 1 teaspoon olive oil or butter (for grilling)
• Salt and pepper, to taste