Best German Chocolate Cake Recipe from Scratch Moist - HerTaste.net
Forget dry supermarket versions This classic German Chocolate Cake recipe yields a deeply moist crumb and the iconic gooey coconutpecan frosting Get the foolpro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 ¼ cups (270g) All-Purpose Flour
- 2 cups (400g) Granulated Sugar (for cake)
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup (226g) Unsalted Butter, softened
- 2 Large Eggs, room temperature
- 1 teaspoon Vanilla Extract (for cake)
- 1 cup (240ml) Buttermilk, room temperature
- 1 cup (240ml) Hot Coffee (freshly brewed)
- 1 cup (226g) Unsalted Butter, cubed (for frosting)
- 1 cup (200g) Granulated Sugar (for frosting)
- ½ cup (120ml) Evaporated Milk
- 4 Large Egg Yolks, lightly beaten
- 1 teaspoon Vanilla Extract (for frosting)
- 1 ½ cups (130g) Sweetened Flaked Coconut
- 1 cup (110g) Pecans, coarsely chopped and lightly toasted
- 4 oz (113g) Good quality Semi-Sweet Chocolate, finely chopped (optional ganache)
- ½ cup (120ml) Heavy Cream (optional ganache)
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