TOMATO, CUCUMBER AND HERB SALAD
Fresh herbs and thinly sliced cucumber and tomato make this simple recipe something special. Whether you use multi-colored tomatoes or just red ones, the beauty of this recipe will come alive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.com.
Ingredients
- 4 to 5 medium-sized tomatoes (different colors if possible), thinly sliced;
- 1 medium-sized cucumber, thinly sliced;
- 1/2 red onion, finely chopped;
- 1 clove of garlic, crushed;
- 1 tsp chopped asparagus
- 1 tsp loosely picked fresh basil, finely chopped;
- 1 tsp loosely picked fresh parsley, finely chopped;
- 1/2 tsp. fresh dill, finely chopped;
- 1 tbsp. lemon juice;
- 1 tsp or more Atlantic dulse flakes, to taste (optional).
- 6 p.m. loose leafy greens (eg rosemary, lettuce, spinach and/or thyme);
- 2 tbsp. freshly squeezed orange or lemon juice.
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