Sip Into Summer: Crafting Signature Cold Drinks with Syrups and Powders | Barista Underground

Sip Into Summer: Crafting Signature Cold Drinks with Syrups and Powders | Barista Underground

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Help cafe customers beat the heat with easy-to-make cold beverages.

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Ingredients

  • 1 Earl Grey tea bag (or 1.5 tsp loose-leaf)
  • 6 oz hot water
  • 0.75 oz lavender syrup (approx. 1 ½ tablespoons)
  • 0.5 oz vanilla syrup (approx. 1 tablespoon)
  • 6 oz cold milk (dairy or alternative )
  • Ice cubes
  • Optional: dried lavender buds for garnish

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