Sip Into Summer: Crafting Signature Cold Drinks with Syrups and Powders | Barista Underground
Help cafe customers beat the heat with easy-to-make cold beverages.
Ingredients
- 1 Earl Grey tea bag (or 1.5 tsp loose-leaf)
- 6 oz hot water
- 0.75 oz lavender syrup (approx. 1 ½ tablespoons)
- 0.5 oz vanilla syrup (approx. 1 tablespoon)
- 6 oz cold milk (dairy or alternative )
- Ice cubes
- Optional: dried lavender buds for garnish
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