Asparagus Stir-Fry Recipe - Pillsbury.com

Name: Asparagus Stir-Fry Recipe - Pillsbury.com
Ingredients: 4 cups hot cooked instant rice or couscous (cooked as directed on package, omitting margarine and salt); 1 teaspoon olive oil; 3 carrots, sliced (about 1 cup); 1 small onion, cut into 8 wedges; 1 lb. fresh asparagus spears, cut into 1-inch pieces; 1 (8-oz.) pkg. fresh whole mushrooms, quartered; 1/3 cup water; 1 teaspoon grated lemon peel; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper

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Stir-frying asparagus is one of the best ways to bring out its fresh spring flavor. Choose thinner spears for the most tender texture.

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Ingredients

4 cups hot cooked instant rice or couscous (cooked as directed on package, omitting margarine and salt)
1 teaspoon olive oil
3 carrots, sliced (about 1 cup)
1 small onion, cut into 8 wedges
1 lb. fresh asparagus spears, cut into 1-inch pieces
1 (8-oz.) pkg. fresh whole mushrooms, quartered
1/3 cup water
1 teaspoon grated lemon peel
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper