Vegetable Stew
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Keywords
- Indian
- Vegetarian
- Kerala
- Curries & Gravies
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Cooking tools:
- Pressure cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- • Potatoes (cubed) - 1 cup
- • Carrots (cubed) - 1 cup
- • Cauliflowers - 1 cup
- • Green peas - ½ cup
- • Salt - as required
- • Oil - 2 tablespoons
- • Cardamoms - 1 teaspoon
- • Cinnamon - 1 piece
- • Cloves - ½ teaspoon
- • Curry leaves - 1 sprig
- • Green chillies (slit) - 4
- • Ginger (cut into small pieces) - 1 teaspoon
- • Onions (sliced finely) - 1 cup
- • Coconut milk (thin) - 1 ½ cups
- • Coconut milk (thick) - ½ cup
- • Sugar - 1 teaspoon
- • Pepper - 1 teaspoon
- • Butter - 1 tablespoon
- • Cashew nuts - 1 tablespoon
- • Coconut oil - 1 tablespoon
- • Black pepper (powdered) - 1 teaspoon
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