Hearty Chicken and Chickpea Soup (Instant Pot friendly) Recipe | Samsung Food App

Ingredients

• 450 grams canned chickpeas (one standard sized can (about 15oz))
• 300 grams chicken leg (one whole bone-in chicken leg with skin (about 10oz))
• 2 tablespoons vegetable oil
• 1 cup brown rice medley
• 1 yellow onion (finely diced)
• 1 leek (washed and sliced)
• 1 carrot (finely diced)
• 1 zucchini (cubed)
• 1 yellow pepper (finely diced)
• 1 red pepper (finely diced)
• 2 tbsp tomato paste
• 4 sprigs fresh thyme
• 1 low-sodium bouillon cube (or about 1 tablespoon of powder)
• 2.5 teaspoons salt (or more/less to taste)
• 2.5 teaspoons black pepper
• 2.5 liters water (or to fill line on 6 quart Instant Pot)
• 3 tablespoons mascarpone