peach&basil jam | table&spoon

peach&basil jam | table&spoon

tablenspoon.com

Discover the flavors of summer with peach & basil jam, perfect for gift-giving and enjoying year-round. Easy to make using jam sugar.

View Original

Share this recipe:

Ingredients

  • 4 large fresh, ripe peaches, peeled and cut into small pieces
  • 1 1/2 cups jam sugar
  • 1 full cup fresh basil, roughly chopped
  • 1/2 cup boiling water
  • 1/2 lemon, for the juice
  • 4-6 sterilized 8 ounce jelly jars with lids

More Like This