Blueberry Smoothie - edible Southeastern Massachusetts
Using frozen fruit helps make the smoothie thicker. Store the finished smoothie in mason jars for up to 2 days. If smoothie separates slightly, cover, and shake before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1½ cups water (or more if needed)
- ½ cup plain Greek yogurt
- 1 cup frozen blueberries
- 1 frozen banana
- 1 tablespoon honey (or to taste)
- 1 tablespoon chia seeds (optional)
- 1 scoop plain protein powder (optional)
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