Mexican Jackfruit Flatbread Pizza - Vegan Recipe Club

Ingredients

• Base (or use a pre-cooked flatbread if you don’t have time)
• 250g self raising flour
• 1 tsp ground turmeric
• 175g soya milk
• 1 tbsp olive oil
• 1 tsp salt & pepper
• Pizza Sauce (use passata if short of time)
• 1 400g tin chopped tomatoes
• 1 medium red onion, diced
• 2 tsp dried thyme
• 4 garlic cloves, crushed
• 1 tsp salt
• 1 tsp sugar
• 400ml water
• Taco Jackfruit
• 300g fresh jackfruit
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp med chilli powder
• 1 tsp brown sugar
• ½ tsp onion powder
• 3 tbsp tomato puree
• 20ml water
• Salt and pepper, to taste
• The Pizza
• 1 flatbread pizza base
• Good handful of vegan cheeze (I used a blend of Koko Cheddar and Tesco’s own), grated
• ¼ red onion, sliced
• ½ serving of the pizza sauce
• ½ serving of the taco jackfruit