Mac and cheese balls | Puck
Bite-sized crispy and cheesy goodness. ✓ With four cheese sauce, and cheddar cheese. ✓ A crispy finish with eggs and breadcrumbs. ✓ PUCK
Ingredients
- 200 g Elbow macaroni pasta
- 1 tbsp salt
- 500 ml Puck® Four Cheese Sauce
- ½ tsp nutmeg, grated
- 200 g Puck® Shredded Cheddar Cheese
- salt and freshly ground pepper to taste
- 4 eggs
- 200 g wheat flour
- 250 g breadcrumbs
- 6½ cups oil for frying
- parmesan cheese
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