deZaan Cassiopee (Cocoa Halloween Entremet)

Name: deZaan Cassiopee (Cocoa Halloween Entremet)
Ingredients: 60 g Butter (cold and cubed); 117 g Flour; 15 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder; 32 g Confectioners' Sugar; a pinch Salt; 15 g Almond Flour; 24 g Eggs; 100 g Butter (melted); 12 g Honey; 100 g Hazelnut Flour; 20 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder; 80 g Confectioners' Sugar; 16 g Cornstarch; 120 g Egg Whites; 44 g Granulated Sugar; 150 g Cream 35%; 14 g Invert Sugar; 50 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder; 30 g Hazelnut Praline; 15 g Butter; 10 g Gelatin Mass; 124 g Cream 35%; 124 g Milk; 50 g Egg Yolk; 20 g Granulated Sugar; 300 g Crème Anglaise; 55 g Gelatin Mass (melted); 100 g Noisette Praline; 200 g Cream 35% (whipped)

worldwidechocolate.com

A rich cocoa brownie, a spiced pumpkin crémeux, and a velvety chocolate mousse, all finished with a glossy mirror glaze for a spooky touch.

View full recipe on worldwidechocolate.com

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