Gadra Beans recipe by Ruhana Ebrahim

Ingredients

• 2 cups gadra (borlotti) beans
• ½ stem curry leaves
• ¼ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 onion (sliced)
• 2 tablespoon oil
• 2 large tomatoes (liquidized)
• 1 teaspoon red ginger garlic masala
• ½ teaspoon chilli powder
• ½ teaspoon rough red chillies
• ½ teaspoon salt
• ¼ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin