Butter-braised kohlrabi, asparagus and ricotta pizza – Food & Home Magazine

Ingredients

• Butter-braised kohlrabies
• 3 (about 360g) small kohlrabies
• 45g butter
• ¼ (about 45g) red onion, peeled and chopped
• 125ml (½ cup) chicken stock, warm
• salt and freshly ground black pepper, to taste
• Pizza
• olive oil, to drizzle
• 100g mini asparagus
• 15g butter
• 5ml (1 tsp) garlic, peeled and crushed
• 70g spinach, shredded
• 270g self-raising flour + extra, if needed
• 1,25ml (¼ tsp) fine salt
• 180ml (¾ cup) milk
• 45g butter, at room temperature
• 75g crème fraîche
• 15ml (1 tbsp) wholegrain mustard
• 100g ricotta
• 15g Parmesan, finely grated + extra, to serve (optional)
• microherbs, to garnish