Beet and Grapefruit Salad with Almonds, Yogurt and Mint | Savory
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Ingredients
- 1/2 cup sliced almonds
- 1 (8.8 oz) pkg cooked beets
- 1 large grapefruit
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 (4 oz) bag baby arugula
- 1/2 cup whole milk plain Greek yogurt
- 10 fresh mint leaves
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