Foryoueats: Baja Fish Tacos

Ingredients

• For the Cabbage Slaw:
• 5 cups (or one 10-ounce bag) shredded red cabbage
• 3 tablespoons minced red onion
• ½ cup fresh chopped cilantro
• 3 tablespoons cider vinegar
• 1½ teaspoons vegetable oil
• ½ teaspoon salt
• For the Chipotle Sauce:
• ¾ cup mayonnaise, best quality such as Hellmann's
• 2 tablespoons lime juice, from one lime
• 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)
• 1 large garlic clove, roughly chopped
• For the Beer Batter:
• 1 cup all purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup beer
• For the Fish and Tortillas:
• 1½ pounds skinless cod, cut into 1-inch wide x 4-inch long strips
• Vegetable oil, for frying
• 12 (6-inch) soft corn tortillas, warmed
• Lime wedges, for serving