Homemade Marshmallows - Edible Santa Barbara and Wine Country
Make homemade marshmallows with real marshmallow root! This healthier recipe is perfect for topping Thanksgiving sweet potatoes.
Ingredients
- 1 tablespoon marshmallow root
- 1¼ cup water (room temperature)
- Coconut oil for greasing pan
- 4 tablespoons gelatin powder (preferably from grass-fed or pastured sources)
- 1 cup honey (preferably local)
- 1 teaspoon vanilla extract
- Powdered sugar (organic, for dusting)
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