Green Beans and Mushrooms Roasted | Dinner Tonight
Side dishes don’t have to be a last minute thought! This dish adds a little flavor to your taste buds with its balsamic vinegar flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 3 cups French green beans (fresh)
- 3/4 cup yellow onion (large dice)
- 8 ounces mushrooms (sliced)
- 2 teaspoons garlic cloves (diced)
- 2 teaspoons kosher salt (course)
- 1 teaspoon black pepper (ground)
- 2 tablespoons balsamic vinegar
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