A Recipe for Chocolate ice cream | Debic
An inspiring recipe for Chocolate ice cream | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 453 g water
- 80 g skimmed milk powder
- 35 g dextrose
- 35 g egg yolk
- 133 g Debic Cream 35%
- 138 g sucrose
- 6 g stabiliser (Cremodan)
- 75 g dark chocolate 70%
- 45 g dark chocolate 72%
- Chocolate sauce
- Macarons
- Chocolate decorations
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