Sloppy Joes - James Martin Chef

Ingredients

• 8 saveloys or frankfurters
• 400g pork mince
• 1 onion, peeled and diced
• 1 clove garlic, peeled and sliced
• 1 red chilli, diced
• 100g brown sugar
• 100ml ketchup
• 50ml soy sauce
• 50ml white wine vinegar
• 2 tbsp chipotle paste
• 1 small bunch coriander, chopped
• 1 small bunch mint, chopped
• 4 brioche rolls, sliced and toasted
• 1 small bunch coriander
• 1 small bunch mint
• 2 tbsp kibbled onions
• Pickled onions, sliced
• Mustard
• Ketchup