No-Bake Cottage Cheese Cheesecake with Apricots — step-by-step recipe with photos — Kamelena
In honor of my birthday, which was the day before, I made this cheesecake — and today I'm sharing the recipe. Everyone knows that a classic cheesecake is made w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 150 g shortbread cookies
- 50 g butter
- 400 g soft cottage cheese
- 300 g plain yogurt
- 200 g heavy cream 33%
- 120 g powdered sugar
- 12 g gelatin
- 10 g vanilla sugar
- 1 tbsp lemon juice
- 600 g apricots (whole, before pitting)
- 1–2 tbsp powdered sugar
- 10 g gelatin
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